Post thumbnail
Post thumbnail
back

Polish Dumplings Filled with Cottage Cheese

Deep-frozen product

When cooking at home you can also serve dumplings filled with cottage cheese topped with favourite sweet sauce and fruit pieces.

Ingredients

wheat flour, cottage cheese 35 %, water, sugar, potato starch, pasteurised liquid eggs, rapeseed oil, salt, flavouring: vanillin.

Instructions

Place frozen dumplings one by one into 3 l salted boiling water.

Cook on the low heat for 10 minutes.

When dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value800 kJ / 189 kcal10%
Fat
including Saturated fatty acids
2,0 g
1,1 g
3%
5%
Carbohydrates
including sugar
32 g
8,2 g
12%
9%
Protein9,9 g20%
Salt0,14 g2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)