Pockets Filled with Sauerkraut and Mushrooms

Deep-frozen product

Ingredients

wheat flour, water, sauerkraut 15%, mushrooms 5% (Boletus edulis, Imleria badia, slippery jack in variable proportions), onions, pasteurised liquid eggs, salt, spices (contain mustard), wheat fiber gluten-free, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), yeast, natural flavouring.

Instructions

Place frozen pockets one by one into 3 l salted boiling water.

Stir gently and cook on the low heat for 12 minutes.

When pockets are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional value	per 100 g	%RI*
Energy value	986 kJ / 233 kcal	12%
Fat including Saturated fatty acids	0,9 g 0,2 g	1% 1%
Carbohydrates including sugar	46 g 4,3 g	18% 5%
Protein	7,8 g	16%
Salt	0,88 g	15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)