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Pockets Filled with Mushrooms

Deep-frozen product

Ingredients

wheat flour 55%, water, champignons 13%, mushrooms 3,5% (Boletus edulis, Imleria badia in variable proportions), onions, coconut oil, pasteurised liquid eggs, wheat fiber, salt, spices, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, flavour.

Instructions

Place frozen pockets one by one into 3 l salted boiling water.

Stir gently and cook on the low heat for 12 minutes.

When pockets are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value1039 kJ / 246 kcal12%
Fat
including Saturated fatty acids
3,1g
2,0g
4%
10%
Carbohydrates
including sugar
45g
3,9g
17%
4%
Protein7,9g16%
Salt0,75g13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)