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Pockets Filled with Meat

Deep-frozen product

Pocket filled with meat are the perfect base for salads and Italian style casseroles.

Ingredients

wheat flour, water, beef meat 14%, pork meat 6%, onions, pasteurised liquid eggs, spices (contain mustard), salt, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract.

Instructions

Place frozen pockets one by one into 3 l salted boiling water.

Stir gently and cook on the low heat for 12 minutes.

When pockets are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value1248 kJ / 297 kcal15%
Fat
including Saturated fatty acids
8,4 g
3,6 g
12%
18%
Carbohydrates
including sugar
41 g
4,1 g
16%
5%
Protein12 g24%
Salt0,35 g7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)