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“Kopytka” Potato Dumplings

Deep-frozen product.

“Kopytka” Potato Dumplings can be served as a sweet dish, as a salty dish or as a side dish with any meat.

Ingredients

potatoes 64%, potato starch, wheat flour, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 3 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional value per 100 g %RI*
Energy value 714 kJ / 168 kcal 9%
Fat
including Saturated fatty acids
0,5 g
0,2 g
<1%
1%
Carbohydrates
including sugar
36 g
3,7 g
16%
4%
Protein 3,7 g 5%
Salt 0,02 g <1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)